Here at Well+Life+Tribe we love miso to bring awesome flavour to dishes. This month we've paired miso with salmon for an easy, delicious and nutritious dinner, give it a go and it will become a firm favourite!
2 nests wholemeal noodles ( approx 100g)
1 ½ tsp brown miso
2 tsp balsamic vinegar
½ tsp smoked paprika
2 skinless wild salmon fillets (approx 230g)
1 tbsp rapeseed oil
30g ginger, cut into matchsticks
1 green pepper, deseeded and cut into strips
2 leeks (approx 165g), thinly sliced
3 garlic cloves, finely grated
160g baby spinach
Method STEP 1 Put the noodles in a bowl, cover with boiling water and set aside to soften. Heat the grill to medium and place a piece of foil on the grill rack. Mix 1 tsp of the miso with the vinegar, paprika and 1 tbsp water. Spread over the salmon and grill for 6-8 mins until flaky and cooked. STEP 2 Heat the oil in a wok and stir-fry the ginger, pepper and leeks over a high heat for a few mins until softened. Add the garlic and cook for 1 min more. Drain the noodles, reserve 2 tbsp water and mix with the remaining miso. STEP 3 Add the drained noodles, miso liquid and spinach to the wok and toss over the heat until the spinach wilts.
Pile onto plates, top with the salmon, drizzle of any remaining juices and enjoy!