Well March is synonymous with pancakes so we had to share a pancake recipe!
These banana pancakes are topped with
strawberries which are packed with vitamins, fibre, and particularly high levels of antioxidants known as polyphenols, strawberries are a sodium-free, fat-free, cholesterol-free, low-calorie food.
bananas are a great source of potassium which is a mineral that’s vital for heart health, especially blood pressure management. Despite its importance, few people get enough potassium in their diet.
So enjoy, knowing you’re getting a good dose of health boosting nutrients.
1 large banana 2 medium eggs, beaten 1/2 teaspoon of baking powder (gluten-free if coeliac) Splash of vanilla extract 1 tsp coconut or another good oil
Toppings: Yogurt, Honey, Blueberries, Strawberries, Bananas