Speedy Pea Soup

Dinner

This is a quick and easy soup to make and the colour is so vibrant.

Ingredients

• 450g frozen peas

• 1 large white onion chopped

• Butter

• 450ml of vegetable stock (Marigold Vegetable Boullion reduced salt is a great option if not using homemade)

• Salt and pepper to season

Method

• Heat a medium pan and add a knob of butter

• Once bubbling, add the chopped onion and cook taking care not to brown the onion

• Add the stock and bring it to a rapid simmer

• Add the peas and cook on a rolling boil until the peas are cooked through (should be no more than two to three minutes)

• Once the the peas have softened, season with salt and pepper and blend until smooth

• Add a little more stock if needed to find perfect consistency

• Serve in warm bowls with fresh bread

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Tip:

• Garnish the soup with some crispy pancetta or bacon pieces

• Serve with croque monsieur or cheese on toast

• To make a creamy soup, add 100ml cream when blending 

Time

Serves

20 mins

This soup requires 10 minutes prep time, followed by five to 10 minutes cooking.

4

This recipe will give you four portions of delicious soup.

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