Speedy Pea Soup
Dinner
This is a quick and easy soup to make and the colour is so vibrant.
Ingredients
-
450g frozen peas
-
1 large white onion chopped
-
Butter
-
450ml of vegetable stock (Marigold Vegetable Boullion reduced salt is a great option if not using homemade)
-
Salt and pepper to season
Method
-
Heat a medium pan and add a knob of butter
-
Once bubbling, add the chopped onion and cook taking care not to brown the onion
-
Add the stock and bring it to a rapid simmer
-
Add the peas and cook on a rolling boil until the peas are cooked through (should be no more than two to three minutes)
-
Once the the peas have softened, season with salt and pepper and blend until smooth
-
Add a little more stock if needed to find perfect consistency
-
Serve in warm bowls with fresh bread
Tip:
-
Garnish the soup with some crispy pancetta or bacon pieces
-
Serve with croque monsieur or cheese on toast
-
To make a creamy soup, add 100ml cream when blending
Time
Serves
20 mins
This soup requires 10 minutes prep time, followed by five to 10 minutes cooking.
4
This recipe will give you four portions of delicious soup.