Oat & Banana Pancakes with a drizzle

Breakfast

Our Oat and Banana pancakes are a real treat for the kids with a hidden healthy kick!

Ingredients

• 125ml milk (organic cows, oat, almond)    

• 2 eggs

• 1 ripe banana, mashed

• 100g rolled oats

• 2 tsp baking powder

• 1 tsp vanilla extract

• 1/2 tsp cinnamon

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Topping:

• 200g raspberries

• Juice and zest of 1 lemon

• 2 tbsp runny honey

Method

• Mash the banana

• Beat the eggs in a separate bowl

• Pour the eggs into the mashed bananas and mix together

• Add all of the dry ingredients to the wet ingredients and mix well

• Heat a frying pan on a medium heat and add a little oil, making sure it coats the pan

• Pop desert spoonfuls of the mixture into the pan and cook for three to five minutes until the pancake starts to bubble and the underside is golden

• While the pancakes are cooking, whizz all of the topping ingredients together

• Serve the pancakes warm with a drizzle of the raspberry sauce over the top

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Tip:

• To make smaller pancakes, use a teaspoon

Time

Serves

15 mins

Five minutes prep time followed by 10 minutes cooking time, and these pancakes will be perfect!

4

This recipe will give you enough pancakes and drizzle for four servings.

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