Oat & Banana Pancakes with a drizzle

Breakfast

Our Oat and Banana pancakes are a real treat for the kids with a hidden healthy kick!

Ingredients

  • 125ml milk (organic cows, oat, almond)    

  • 2 eggs

  • 1 ripe banana, mashed

  • 100g rolled oats

  • 2 tsp baking powder

  • 1 tsp vanilla extract

  • 1/2 tsp cinnamon

Topping:

  • 200g raspberries

  • Juice and zest of 1 lemon

  • 2 tbsp runny honey

Method

  • Mash the banana

  • Beat the eggs in a separate bowl

  • Pour the eggs into the mashed bananas and mix together

  • Add all of the dry ingredients to the wet ingredients and mix well

  • Heat a frying pan on a medium heat and add a little oil, making sure it coats the pan

  • Pop desert spoonfuls of the mixture into the pan and cook for three to five minutes until the pancake starts to bubble and the underside is golden

  • While the pancakes are cooking, whizz all of the topping ingredients together

  • Serve the pancakes warm with a drizzle of the raspberry sauce over the top

Tip:

  • To make smaller pancakes, use a teaspoon

Time

Serves

15 mins

Five minutes prep time followed by 10 minutes cooking time, and these pancakes will be perfect!

4

This recipe will give you enough pancakes and drizzle for four servings.

More pictures

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