Carrot & Raisin Bircher Muesli

Breakfast

Let the fridge do all of the work in this quick, easy and highly nutritious recipe.

Ingredients

• 100g fine oats

• 30g oat bran

• 1 carrot scrubbed and grated

• 1 tsp cinnamon

• 1/3 teaspoon ground ginger

• 20g raisins

• 1 tsp vanilla extract

• 1 tbsp raw honey

• 2 tbsp coconut flakes

• 300ml almond milk 

• Greek yogurt and seeds to serve

Method

• Place all of the dry ingredients in a bowl and pour over the almond milk

• Mix the ingredients together, then cover and place in the fridge overnight

• In the morning you should have a creamy bowl of bircher muesli ready for your breakfast

• Serve with a dollop of greek yogurt and a sprinkle of seeds

• If you fancy adding a little something sweet, swirl over some maple syrup or honey

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Tips:

• Grate an apple into the bircher mix

• Add chopped nuts through the mixture or sprinkle on top

• This recipe works so well with the seasons. Make the most of soft fruits through the summer and autumn, and compotes through the winter

Time

Serves

5 mins

This delicious breakfast requires just five minutes prep time - then let the fridge do the work.

2

This recipe will give you two servings of delicious muesli.

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